|
GUARANTEED CONTENT |
% (W/W) |
| Organic Matter | 50% |
| Organic Carbon | 15% |
| Organic Nitrogen | 5% |
| Free Amino Acids | 35% |
| pH Range | 4–6 |
|
CROPS |
APPLICATION PERIOD |
SOIL APPLICATION |
FOLIAR APPLICATION |
|
Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Bean, Strawberry, Melon, Watermelon, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
|
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
|
Root and Tuber Crops (Potato, Onion, Garlic, Carrot, Radish, Beet, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
|
All Fruit Trees (Citrus Fruits, Apple, Cherry, Banana, Kiwi, Grape, Peach, Apricot, Plum, Pear, Quince, Olive, Grapevine, Hazelnut, Pistachio, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
|
Industrial Crops (Corn, Cotton, Sugar Beet, Sunflower, Peanut, Soybean, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
|
All Legumes (Chickpea, Bean, Lentil, Soybean, Pea, Alfalfa, Vetch, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
|
Cereals (Wheat, Barley, Rice, etc.) |
Throughout the growing period |
3–4 L (3.6–4.8 kg) / da |
300–400 ml (360–480 g) / 100 L water |
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